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Natural Food Coloring Manufacturer & Supplier

20+ years of experience · Exporting to 80+ Countries

Looking for stable and vibrant natural food coloring? Discover premium Carmine Red E120, Annatto, Paprika Oleoresin, Curcumin, Chlorophyll, and Beetroot Red colorants for industrial applications.

Quality Certifications for Natural Food Colorings

natural food coloring manufacturer Imbarex Peru FDA approved
kosher certification natural food coloring
halal food quality certification
brcgs food safety certificated
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Plant-Based Colorants for Food, Cosmetics & Pharmaceuticals

Premium Fruit Products

The case for Natural Food Coloring in modern food formulation

FDA is phasing out Synthetic Red 3, and Red 40 is banned by January 2027 — affecting dairy, baked goods, and ingested drugs.

Stability in formulation

The right format for your application is part of what Imbarex supplies with natural food coloring.

Regulatory landscape

Natural colorants give you forward regulatory coverage from day one.

Consumer trust

Natural food coloring removes a primary consumer objection before the product reaches the shelf.

Natural Food Dye are the right choice when your product requires:

Export to EU, UK, or APAC markets

Plant-based or vegan certification

Kosher or Halal compliance

Replacement for Red 3, Red 40, or Yellow 5/6

Long-term regulatory certainty

Natural Food Coloring for every industry

From Peruvian fields to your formulation

natural food coloring

The world's primary source of natural red food coloring

We have a team of experts in production, logistics, sales, and after-sales services, ensuring that each of our customers in more than 80 countries receives products with the highest quality and safety standards.
  • Transparency and trust at every stage of the process.
  • Constant innovation in formulations and applications.
  • Commitment to sustainability and responsible agriculture.
  • Closeness to our clients, offering personalized solutions.

Peru’s Andean highlands produce over 85% of the world’s commercial cochineal.

✓ Carmine — Cochineal red · E120 – Andean highlands, Peru

✓ Annatto — Bixa orellana · E160b Peruvian lowlands

Technical insights for food formulators

Buy Carmine Powder Food Grade: transparent container filled with red food-grade carmine powder, suitable for food and beverage applications.

Carmine

Buy Carmine Powder Food Grade: Explore Product Details

Looking to buy carmine powder food grade? Get in touch with Imbarex. Finding a reliable supplier to buy food-grade carmine

food coloring natural dye imbarex

Others

Food Coloring: Types, Sources, and Applications

Food coloring is one of the most widely used ingredients in the world — yet most people know surprisingly little

Is annatto bad for you? Achiote pods, annatto seeds, and annatto powder in a wooden bowl surrounded by fresh leaves

Annatto

Is Annatto Bad for You or a Safe Alternative to Artificial Food Dyes?

The annatto, also known as Bixa orellana extract or color E160b, is one of the most popular natural colorants today.

Request a sample or technical consultation

bebidas con colorantes naturales

    FAQ about Natural Food Coloring

    What is natural food coloring?
    Natural food coloring refers to pigments extracted from plant, animal, or mineral sources used to add or restore color to food and beverages. Common examples include carmine (from cochineal insects), annatto (from Bixa orellana seeds), paprika oleoresin (from red peppers), curcumin (from turmeric), chlorophyll (from plants), and beetroot red. Unlike synthetic dyes such as Red 40 or Yellow 5, natural food colorings are derived from nature and are increasingly preferred by formulators.
    Yes. Carmine (E120), annatto (E160b), paprika oleoresin (E160c), curcumin (E100), and beetroot red (E162) are all listed as exempt from certification under FDA regulations (21 CFR Part 73). This means they are approved for use in food, beverages, and ingested drugs without requiring batch-by-batch FDA certification. In addition, Imbarex’s natural colorants are certified Kosher, Halal, and BRCGS Food Safety.
    Natural food coloring is derived from biological sources such as plants, fruits, vegetables, and insects, whereas synthetic food coloring is manufactured through chemical processes — typically from petroleum compounds. Furthermore, natural colorings are compatible with Kosher, Halal, vegan, and organic certifications, while synthetic dyes are not. The FDA is actively phasing out synthetic Red 3, and Red 40 faces increasing restrictions in global markets.
    The best natural alternatives to Red 40 depend on the application. Carmine (E120) is the most stable and widely used natural red colorant, suitable for dairy, confectionery, beverages, and pharmaceuticals. Beetroot red (E162) is a vegan-friendly option for pink-to-red shades. Additionally, paprika oleoresin (E160c) provides orange-red hues ideal for snacks and sauces. Imbarex supplies all three alternatives with full technical support for formulation transition.
    The primary natural yellow colorings are curcumin (E100) from turmeric root, and annatto (E160b) from Bixa orellana seeds. Curcumin provides a vivid golden-yellow hue widely used in dairy and bakery, while annatto produces yellow-to-orange tones common in cheese and snacks. Both are FDA-approved, heat-stable, and available from Imbarex in water-soluble and oil-soluble formats.
    Natural food coloring comes from a variety of biological sources. For instance, carmine red is extracted from cochineal insects native to Peru’s Andean highlands, which supply over 85% of the world’s commercial cochineal. Similarly, annatto comes from the seeds of the Bixa orellana tree cultivated in Peru’s lowlands. Imbarex is based in Lima, Peru, and sources its natural colorants directly from local farms, ensuring full traceability from field to final product.
    Most natural food colorings are vegan. However, carmine (E120) is derived from cochineal insects and therefore is not considered vegan. As an alternative, annatto (E160b), curcumin (E100), paprika oleoresin (E160c), chlorophyll (E141), and beetroot red (E162) are all plant-derived and compatible with vegan certification schemes. Imbarex supplies a complete range of vegan natural food colorings for food, beverage, cosmetic, and pharmaceutical applications.
    Yes. Natural food colorings are generally recognized as safe for children. Unlike synthetic dyes such as Red 40 and Yellow 5 — which require warning labels in the European Union due to studies linking them to hyperactivity — natural colorants do not carry these concerns. Consequently, they are the preferred choice for children’s food and beverage products in regulated markets worldwide.
    Choosing the right colorant depends on five key factors: target hue, pH stability, heat stability, solubility, and certification requirements. For example, paprika oleoresin performs well at high processing temperatures, whereas beetroot red is better suited for cold applications. To help formulators select the right colorant, Imbarex offers free technical consultation and product samples tailored to your specific application.