E120 is the name given to the carmine used in the food industry. And, as we have already detailed in other articles, the carmine is a colorant that has a very powerful tone that is obtained naturally from the Cochineal.
The versatile nature of E120 allows for the infusion of a spectrum of hues, spanning from delicate pinks to rich purples, making it a valuable additive for products lacking an inherently appealing color profile. Its applications extend across a myriad of consumables, finding substantial utility in items where a vibrant, attractive shade is imperative to consumer preference.
Within the expansive realm of the food industry, E120 finds prevalent use in an array of meat products, becoming an integral component that imparts a distinctive pink or red tint. This natural addition is pervasive in sausages, hotdogs, various pork derivatives, chicken, and more—essentially any product derived from animal sources characterized by a pink or red coloration. The incorporation of E120 not only ensures an appealing visual aesthetic but also aligns with consumer expectations in this category.
It’s noteworthy that E120’s influence extends beyond meat products to an extensive array of consumables, including jams, syrups, gummies, industrial cakes, vegetable preserves, ice creams, and dairy items like strawberry yoghurts or red fruit-flavored products. It is a ubiquitous presence in beverages such as soft drinks, fruit juices, and energy drinks. In essence, the pervasive reach of E120 underscores its omnipresence in the modern food landscape—it is virtually omnipresent!
Crucially, E120 holds the distinction of receiving the FD&C classification from the Food and Drug Administration (FDA) of the United States. Furthermore, it features in the approved additives list of the European Economic Community (current European Union) under stringent parameters of permitted toxicity, specifically denoted as the Ingesta Diaria Admitida (IDA). This classification underscores E120’s status as a natural colorant that poses no harm to human consumption, aligning with stringent regulatory standards.
Adding to its appeal, E120 stands out as one of the most technologically advanced natural dyes available. Its superior technological characteristics contribute to its widespread popularity and the high demand for its incorporation into foods where an enticing red color is desired. The unparalleled combination of safety, versatility, and technological prowess cements E120’s status as a sought-after natural colorant within the intricate tapestry of the food industry.
.
