Functional Ingredients in Confectionery

functional Ingredients in confectionery

Natural colors are a great way to bring new and exciting flavors to life, and the shade possibilities are almost endless. Formulating with natural colors is generally more complex, but there is almost always a solution available.

With today’s new technologies, there are several ways to overcome any formulation challenge, such as natural color lines with similar functionality to synthetic lacquers, to achieve attractive shades in fat bases, candied and powdered products with excellent coating function.

Using natural colors does not mean sacrificing color intensity; on the contrary, these colors can offer confectionery brands a competitive and naturally colorful advantage. For more information on the application of natural colorants to your products, please contact one of our representatives through the following LINK.

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