Using natural colours in a specific application requires detailed understanding of the way a natural product performs under difficult conditions.
Although most flavour types can now be recreated as natural , these technical challenges are more apparent for named naturals where the product cant be created as an extract or in applications that require complex processing or treatment in heat.
The fact the market is moving inexorably towards solutions means manufacturers will have to continue solving these issues if they want to grow their share of the market.
At IMBAREX we offer the best natural colours for all food industries, so if you are looking for some colorful shades do not hesitate to contact us.
