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6

Which Products and Brands Contain the FDA-Banned Red Dye No. 3?

  • January 21, 2025
  • 12:00 am

English

In a significant move, the U.S. Food and Drug Administration (FDA) has banned Red Dye No. 3 from all foods, beverages, and ingested drugs, citing health concerns. This decision mandates that food manufacturers eliminate the dye by January 2027, and drug producers by January 2028. Also known as erythrosine, this synthetic dye has been a common additive in various products, imparting a bright cherry-red hue. However, studies have linked it to cancer in laboratory animals, prompting regulatory action.


Which Products Contain Red Dye No. 3?

Red Dye 3 has been prevalent in numerous consumables. Notable categories include:

Baked Goods and Snacks

  • Betty Crocker Fruit by the Foot
  • Cookies with red icing or decorations
  • Entenmann’s Little Bites Party Cake Mini Muffins
  • Toaster pastries

Beverages

  • Certain sodas and fruit-flavored drinks
  • Yoo-hoo Strawberry Drink

Candies

  • Brach’s Candy Corn
  • Dubble Bubble Original Twist Bubble Gum
  • Jelly Belly candies
  • Pez Candy Assorted Fruit
  • Trolli Sour Crunchy Crawlers

Dairy and Frozen Desserts

  • Certain ice cream flavors and frozen yogurt
  • Ice pops and frozen fruit bars
  • Strawberry-flavored milk

Fruit Products

  • Maraschino cherries
  • Some fruit cocktails

Medications and Supplements

  • Gummy vitamins
  • PediaSure Grow & Gain Kids’ Ready-to-Drink Strawberry Shake
  • Some cough syrups
  •  

Which Brands Contain Red Dye No. 3?

Several well-known brands have utilized this synthetic dye in their products. However, many have initiated reformulations in response to health concerns and regulatory changes. Notable mentions include:

  • Ferrara: Ferrara, the producer of Brach’s candies, began phasing out Red Dye No. 3 in early 2023. As of now, fewer than 10% of their products contain the additive (WSJ).
  • Abbott: Abbott, the maker of PediaSure, removed Red Dye No. 3 from its products in 2024, offering safer alternatives for children (Children’s Health Defense).
  • Dole: In 2023, Dole eliminated Red Dye No. 3 from its fruit bowls, aligning with consumer preferences for natural ingredients (New York Post).
  • Betty Crocker: Known for baking goods like Fruit by the Foot, some of their products have historically contained Red Dye No. 3. Consumers should check labels for updated formulations (Allrecipes).
  • Nestlé: Certain products, such as strawberry-flavored milk, have included Red Dye No. 3. Nestlé is expected to reformulate in compliance with the FDA’s ban (EatingWell).

Health Concerns and Regulatory Actions

The FDA’s decision to ban Red Dye No. 3 stems from studies indicating potential health risks. Research has shown that high doses of the dye caused cancer in male lab rats, raising concerns about its safety in human consumption. Although direct evidence in humans remains inconclusive, the precautionary principle has guided regulatory actions.

This move aligns the U.S. with other regions that have already restricted or banned the use of Red Dye No. 3. For instance, the European Union and Australia have imposed limitations on synthetic dyes, favoring natural alternatives. Consumer advocacy groups have long campaigned for such bans, emphasizing the availability of safer, naturally derived colorants.


Natural Alternatives to Red Dye No. 3

As manufacturers reformulate their products, many are turning to natural colorants to replace synthetic dyes. Natural alternatives not only mitigate health risks but also cater to the growing consumer demand for clean-label products. Here are some viable options:

  • Beetroot Extract: Rich in betalains, beetroot extract imparts a vibrant red hue suitable for beverages, sauces, and desserts. Its earthy flavor adds depth to culinary creations.
  • Carmine: Derived from cochineal insects, carmine offers a bright and stable red color. It’s commonly used in confections, baked goods, and dairy products. However, it’s not suitable for vegan consumers and may cause allergic reactions in some individuals.
  • Annatto: Sourced from the seeds of the achiote tree, annatto provides an orange-red tint. It’s widely used in cheeses, baked goods, and snack foods. Annatto is considered safe for consumption, though rare cases of allergies have been reported.
 

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